Recipes with saffron
Saffron buns
Ingredients:
- 50g of yeast;
- 200g of butter;
- 1/2L milk;
- 1g of saffron;
- ½ teaspoon salt;
- 200g of sugar;
- 1 egg;
- 1.5L of flour;
- Raisins and 1 egg yolk for decoration.
Cooking method:
- Add yeast to the warm milk and let it disperse. Then add melted butter, egg, salt and sugar to the milk. Add soaked saffron prepared in advance!
- Pour hot milk (3-4 teaspoons) to 1g of saffron at least one hour before making the dough. Better if soaked a day before.
- Once all of the ingredients are in the bowl, gradually add 1.5L of flour and knead the dough.
- Let the dough to stand for 40-50 minutes.
- Cut the dough into pretzels. Let them almost double in size, decorate with raisins, and brush with beaten yolk with milk.
- Bake in the oven for 12-15 minutes at 200ºC.