Avocado toast with asparagus and poached egg

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A real Instagram breakfast with asparagus. The recipe of a beautiful and delicious avocado toast with asparagus and poached egg from YoungChef Andrey Petrenko.

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  • wheat or whole grain bread
  • 2 stalks of asparagus
  • 1 avocado
  • 1 chicken egg
  • olive oil
  • juice of 1 lime
  • salt, pepper

 Cooking method:

  1. Cut the avocado into small cubes, add olive oil, salt and lime juice.
  2. Cook a poached egg. Add apple cider vinegar to boiling water and beat in an egg without a funnel, after 3 minutes remove from heat so that the bubbles do not burst the egg white. The egg can be sprinkled with salt, paprika, nuts and olive oil before placing on toast.
  3. Toast the bread. Place the guacamole on it, top with thinly sliced ​​fresh asparagus and with a poached egg.

Enjoy your meal!