Time to plant Crocus Sativus! How to Grow Saffron
The beginning of September is the perfect time to plant Crocus sativus — saffron crocus bulbs. Learn about the most expensive spice on the planet and how to grow it in your garden.
The beginning of September is the perfect time to plant Crocus sativus — saffron crocus bulbs. Learn about the most expensive spice on the planet and how to grow it in your garden.
Asparagus season 2020 is drawing to a close, and the boom in social media continues. In the meantime, we visited Radio NV and talked a lot about asparagus, so that you get to know it better and get inspired to cook it next year.
This season for "Gourmet z Lyubymivky" was just incredible. We managed to overcome all the difficulties associated with quarantine, and not only overcome, but attract mass interest to asparagus as a healthy and tasty product. And we sincerely thank everyone who shared our love for asparagus this season.
Video from ICTV channel — for those who want to see the beauty of our farm. It shows the asparagus fields of “Gourmet z Lyubymivky” and the processing shop, tells about the peculiarities of growing this vegetable, its benefits and cooking features.
The farm "GourmeT z Lyubymivky" with the WinWin editorial team prepared three special recipes with asparagus from the best chefs. Soup, salad and toast — cook and enjoy!
Larisa Boden, co-founder of the asparagus farm "Gourmet z Lyubymivky", tells why you should love asparagus, and what is the role of this vegetable in our future.
How “Gourmet z Lyubimivki” organized its work during quarantine so that everyone could enjoy the fresh asparagus. Larisa Boden, co-founder of the farm explains.
We shared with Sostav.ua our experience in promoting asparagus on the Ukrainian market and compared it with the culture of asparagus consumption in Europe.
Cofounder of Gourmet z Lyubymivky Johan Boden told Delo.ua about his family traditions of cooking asparagus and his own recipes for beginners.
"Gourmet z Lyubymivky" announces the beginning of the asparagus season. All three types — white, green and purple — will go to your table very soon.