Purple Asparagus Salad

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And this is a real piece of art. This is the case when the dish looks great, tastes great, and you spent a maximum of 15 minutes to cook it.


  • Purple asparagus
  • Cherry tomatoes
  • Rocket salad
  • Avocado
  • Hard cheese
  • 2 tbsp. of freshly squeezed lemon juice
  • 1 tbsp. of olive oil
  • Salt, pepper to taste


  1. Wash the asparagus and cut off the dry ends. Cut the stems into three parts.
  2. Wash and cut cherry tomatoes into two pieces.
  3. Peel avocado and cut it into small cubes.
  4. Mix all the ingredients. Add rocket salad.
  5. Add lemon juice, olive oil, salt and pepper to taste.
  6. Add grated firm cheese.