Recipes with asparagus
Pasta with purple asparagus, seafood and creamy sauce
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A dish with a fantastic palette of colors and flavors. Cooking cuttlefish ink pasta with asparagus and seafood with an amazing recipe by @kirievskyfoodblog.
Ingredients:
- 200 g of purple asparagus
- cuttlefish ink pasta
- seafood mix
- 2 cloves of garlic
- cream 33%
- cherry tomatoes
- parsley
- olive oil
- black pepper, salt
Cooking method:
- Wash the purple asparagus and cut it into 2–3 cm pieces. Toss them in salted boiling water for 1 minute, then immediately put in ice water.
- Boil the pasta in salted water until cooked al dente.
- Place chopped garlic, cherry tomatoes and seafood mix in a preheated skillet with olive oil. Let them stew.
- Add boiled asparagus and pasta there. Salt and pepper to taste.
- Pour with cream and simmer for 10 minutes.
- Before serving, you can garnish the dish with finely chopped parsley.
Enjoy it with your guests!