Recipes with asparagus
Delicate salad with white asparagus and soft cheese
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Light spring salad with white asparagus according to the recipe of the famous Ukrainian chef Vladimir Yaroslavsky. Easy to cook, looks like a restaurant dish.
Ingredients:
- 150 g white asparagus
- 80 g baked young beets
- 50 g radish
- 50 g cream cheese
- 30 g baby spinach
- 15 g pumpkin seeds
- 25 g hazelnuts
- 60 g honey lemon dressing
Cooking method:
- Peel the white asparagus hard "skin" — you can do it with a vegetable peeler. Cut off 1 to 2 cm of the hard bottom, if any.
- Then cut the asparagus with the peeler into strips, put them in ice water with lemon juice, let soak for 20 minutes and use immediately in a salad.
- Put all the ingredients on a plate, pour the dressing on top. The dressing is prepared in the following proportion: 100 g of olive oil, 15 g of mustard, 40 g of honey, 45 g of lemon juice and salt to taste, must be intensively mixed with a whisk.
Bon appetit!