Agro-focus

How “Gourmet z Lyubimivki” organized its work during quarantine so that everyone could enjoy the fresh asparagus. Larisa Boden, co-founder of the farm explains.

We shared with Sostav.ua our experience in promoting asparagus on the Ukrainian market and compared it with the culture of asparagus consumption in Europe.

Cofounder of Gourmet z Lyubymivky Johan Boden told Delo.ua about his family traditions of cooking asparagus and his own recipes for beginners.

"Gourmet z Lyubymivky" announces the beginning of the asparagus season. All three types — white, green and purple — will go to your table very soon.

For all asparagus fans we publish a list of restaurants and shops where you can find asparagus from Lyubymivka season 2019!

"Agro-Focus” company uses the latest production technologies for planting, prepackaging and packaging asparagus.

The Gourmet team harvested first asparagus in 2019!

From April 15th asparagus from Lyubymivka will be presented in Silpo stores and restaurants around the country.

Saffron crocus harvesting has commenced in the village of Lyubymivka.

Preparing 1 kg of saffron requires about 250-350 (wo)men hours. This comes down to 3-4 gram per hour. Nevertheless just one stigma of saffron will complement and garnish any autumn dish!

We would like to thank everyone who came to taste our asparagus this weekend on May 12-13 at True&Local festival in Silpo on Polyarna str. A real spring fest with fresh local products!

P.S. Special thanks to Silpo store for an invitation!

This season the shelf life of asparagus from Lyubymivka will double thanks to the new HEPRO packaging.

HEPRO packaging does not allow air to penetrate to the sprouts. Therefore asparagus stays fresh for up to 7-10 days.