Saffron crocus harvesting of year 2018 has commenced

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Saffron crocus harvesting has commenced in the village of Lyubymivka.

Preparing 1 kg of saffron requires about 250-350 (wo)men hours. This comes down to 3-4 gram per hour. Nevertheless just one stigma of saffron will complement and garnish any autumn dish!

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Asparagus tasting at True&Local in Silpo

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We would like to thank everyone who came to taste our asparagus this weekend on May 12-13 at True&Local festival in Silpo on Polyarna str. A real spring fest with fresh local products!

P.S. Special thanks to Silpo store for an invitation!

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New packaging HEPRO

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This season the shelf life of asparagus from Lyubymivka will double thanks to the new HEPRO packaging.

HEPRO packaging does not allow air to penetrate to the sprouts. Therefore asparagus stays fresh for up to 7-10 days.

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